Visit to an Exceptional Distillery

About this tour

Step into a family-run distillery nestled in the Hautes Vosges foothills, where six decades of craft expertise come alive across a single hour. Walk the full production arc—from copper stills where fruit spirits take shape, through cellars lined with ageing barrels—before sampling three signature expressions. The operation spans traditional Alsatian eau-de-vie and liqueurs alongside their own whiskies, gins and infused vodkas.

Highlights

• Copper still room and live distillation techniques
• Underground cellars with barrel-aged spirits
• Three-spirit tasting of house flagships
• Six decades of production history explained
• Family-run operation in Vosges foothills
• Alsatian distilling methods and philosophy

What to expect

Your guide leads you through the working distillery in a logical sequence. First, the still room where you'll see how raw fruit transforms into spirit. Then down to the cellars—cool, quiet, lined with wooden barrels at various stages of maturation. You'll learn what separates their eau-de-vie from their whisky, and why barrel choice matters for flavour development. The visit wraps with a seated tasting: three glasses, three distinct spirits from their range, time to ask questions. Expect a genuine working facility, not a polished museum.

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