About this tour
Explore Lierna's medieval heart before heading to a local's kitchen to cook pasta, sauce, and dessert from scratch on Lake Como's shores. This 5.5-hour outing pairs a 3 km countryside walk with hands-on cooking tuition in a lakeside home, finishing with the meal you've made and wine shared family-style. Learn how locals actually eat, not how restaurants plate it.
Highlights
- Wander Lierna's old quarter and castle ruins
- 3 km walk on ancient "Wayfarers' Path" through gardens
- Roll fresh egg pasta and prepare sauce with Anna
- Make seasonal dessert, then eat it together
- Unlimited wine and views across Lake Como
- Dietary requirements (vegan, gluten-free) catered for
What to expect
Start with a guide showing you round Lierna's historic village, including its castle. Then a leisurely 3 km walk takes you through countryside and flowering gardens to Anna's home overlooking the lake. Once there, she teaches you to make egg pasta properly—rolling, shaping, the lot—then a fresh sauce and a homemade pudding using what's in season. You'll spend time actually cooking rather than watching. After an hour or so of chopping, stirring, and learning her tricks, you sit down as a group to eat what you've made, with wine flowing throughout.
Good to know
Suitable for all fitness levels; the walk is flat and gentle. Infants sit on an adult's lap. Inform Anna of dietary needs (vegetarian, vegan, gluten-free) at booking. Public transport nearby. Bring comfortable shoes for the countryside walk.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.







