Whisky Distillery Tour with Whisky Tasting & Cheese Platter

About this tour

Explore an award-winning Australian whisky distillery with its founders, who walk you through production from still to bottle. Taste six whiskies—new make, four single malts, and cask strength—whilst learning the distillery's history. Compare what enters the barrel against what emerges, sample local cheese including a whisky-wash variety, then use a cooper's thief to draw your own 100ml bottle of cask strength to take home. The 1 hour 40 minute experience concludes on the still platform, where you'll examine the equipment up close and inhale the pungent spirit vapours.

Highlights

• Six whiskies tasted, from new make to cask strength
• Barrel-to-bottle comparison side by side
• Use a thief to extract and bottle your own cask strength
• Guided by the distillery owners and distiller
• Local cheese pairing including whisky-wash rind
• Still platform access with hands-on exploration

What to expect

The owners conduct the tour themselves, so you'll hear the distillery's story directly from those who built it. You'll stand on the still platform to inspect the copper equipment and breathe in the rich aromas—a visceral part of the process often missed. The tasting spans the full spectrum: new make spirit straight from fermentation, refined single malts, and uncut cask strength. Alongside each pour, local cheese rounds out the flavours. A standout moment arrives when you use the traditional cooper's thief to draw liquid from a barrel; if your hand stays steady, you'll fill a 100ml bottle to keep.

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