About this tour
A 6–7 hour private tour through the UNESCO-listed Prosecco Superiore region, guided by a sommelier who walks you through production from vineyard to glass. Visit a working winery, meet the Glera grapes that have grown here since Roman times, and understand how quality Prosecco develops. Lunch at a local trattoria lets you taste regional specialities alongside three wine tastings, and you'll take home a bottle to remember the day.
Highlights
- UNESCO Prosecco Superiore hillsides with traditional vineyard villages
- Winery cellar tour with expert sommelier explanation
- Three tastings: wines, cured meats, and artisan dairy cheese
- Lunch at family-run trattoria with local seasonal dishes
- Bottle of Prosecco DOCG to take home
- Dedicated private guide and separate driver
What to expect
You'll drive into rolling hills dotted with small settlements and terraced vineyards that blend seamlessly with orchards and gardens. At the winery, your sommelier walks you through the cellar, explaining how Glera grapes become Prosecco—the science and craft behind it. You'll taste three different expressions alongside locally sourced salumi and cheese. Lunch happens at a trattoria run by locals; expect unpretentious food that reflects what grows and raises around you. The experience ends with a glass of DOCG Prosecco as a parting gift.
Good to know
A dedicated sommelier and private guide handle the tour; your driver focuses only on transport. The route is fully wheelchair accessible, with accessible facilities throughout. Prams and specialised infant seats are available. Service animals welcome. Suitable for all fitness levels.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.