About this tour
Spend two hours at Cantina D'Erasmo exploring how wines are made from vineyard to bottle, then taste three estate wines paired with regional Marche specialities. You'll walk the grounds with a guide who explains the winemaking process, then settle in to savour each wine alongside local cheeses, cured meats and seasonal produce. It's a straightforward introduction to what the vineyard produces, without pretence.
Highlights
- Walk through D'Erasmo's vineyards with production insights
- Three wine tastings matched with Marche regional foods
- Learn winemaking techniques from hands-on experience
- Taste authentic local cured meats and cheeses
- Small-group setting on working vineyard grounds
What to expect
You'll start with a guided walk through the vineyard, learning how grapes are grown and harvested for D'Erasmo's wines. The guide covers basic winemaking steps—fermentation, aging, bottling—without overwhelming detail. After the vineyard tour, you'll move indoors for the tasting proper. Three wines are poured in sequence, each paired with local Marche products: expect cured meats, hard cheeses, and whatever's in season. You'll have time to chat with staff, ask questions, and work through each pairing at your own pace. The whole experience runs roughly two hours.
Good to know
You must be 18 or older to participate. Pregnant travellers should skip this experience. Wear comfortable walking shoes for the vineyard section. Transport to the cantina isn't included—arrange your own or book a taxi from the nearest town.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.