About this tour
Spend two hours in Umbrian vineyards learning how local winemakers craft their bottles, then taste four wines matched with regional produce in the cellar. A sommelier guides you through each pairing—cured Cinta Senese pork, olive oil toasts, and biscuits made by hand—plus you'll take home a bottle. Expect genuine conversation about terroir and technique rather than rushed sipping.
Highlights
- Walk through working vineyards and aging cellars with a winemaker
- Four wines paired with Umbrian charcuterie and house-made treats
- Sommelier explains flavour matches and production methods
- Bottle of wine included to take away
- Vegetarian alternatives available on request
- Wheelchair accessible throughout the property
What to expect
You'll start among the vines with context about the vineyard's history and approach. The cellar visit reveals oak barrels, steel tanks, and bottling areas—staff explain their choices frankly. Back in the tasting room, the sommelier pours methodically. Each wine arrives with its partner plate: cold cuts, bruschetta, biscuits. You'll taste differences between vintages and grape varieties. Conversation flows naturally; this isn't a rushed commodities experience. Allow time to browse the shop if you wish.
Good to know
Book with at least three others; individual visits aren't available. Flag allergies and dietary needs ahead. Wear comfortable shoes for vineyard paths. The minimum group size is four people.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.