About this tour
Spend 90 minutes touring organic vineyards and cellars in Trequanda, Tuscany, with a knowledgeable vintner guiding you through production methods and regional varieties. Walk the rows to understand why winemakers choose concrete or steel vessels, then taste three classified wines—Chianti Superiore, Cenerentola Orcia, and Brunello di Montalcino—in a sensory tasting room designed to heighten your palate's perception.
Highlights
- Vineyard walk with explanation of organic cultivation practices
- Learn the difference between Sangiovese and Foglia Tonda grape varieties
- Discover why fermentation vessels matter to final flavour
- Taste three distinct DOC and DOCG classified wines
- Explore the cellar's new architecture and Murales history
- Sensory room tasting experience with expert commentary
What to expect
Your guide meets you at the vineyard entrance and leads you through the organic plots, pointing out the vines and explaining seasonal decisions that shape the harvest. You'll then move into the cellar to see concrete and steel vats side-by-side and understand how each affects maturation. The final hour shifts to the tasting room, where you'll sip three wines slowly, learning their origin stories and how the terroir and production choices come through in the glass. The sensory environment—lighting, temperature, quietness—is calibrated to help you notice subtleties you might otherwise miss.
Good to know
Wear comfortable walking shoes for vineyard sections. Prams and strollers welcome. Service animals permitted. The experience suits all fitness levels. Arrive 10 minutes early; tastings proceed on schedule.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.