Wine tasting at the Apicella winery

About this tour

Spend two hours at Apicella, a family-run winery on the Amalfi Coast that's been perfecting wine since the 1970s. Walk through their historic pre-phylloxera vineyard at A' Scrapata, tour the cellar to see how they ferment and age their reds and whites, then taste current releases paired with local cheese, cured meat, and toasted bread. The Apicella story is the story of Tramonti viticulture—understated, traditional, rooted in the land.

Highlights

• Pre-phylloxera vineyard walk with family history
• Cellar tour covering fermentation through ageing
• Taste current red and white production wines
• Local pairings: cheese, salumi, toasted bread
• Amalfi Coast terroir and biodiversity context

What to expect

The tasting begins with a five-minute walk from the cellar to A' Scrapata, the historic family vineyard. You'll see the vines and learn how this corner of Tramonti has shaped the Apicella approach over generations. Back at the winery, your host will walk you through the production process—fermentation tanks, ageing vessels, the practical decisions that keep the style consistent year to year. Then you'll taste what's in the bottle, with proper food alongside. Expect straightforward winemaking talk, not marketing spin.

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