Wine Tasting & Lunch in Florence city centre

About this tour

Spend 90 minutes in a traditional Florentine enoteca sampling four renowned Tuscan wines alongside a curated lunch. A sommelier guides you through Vernaccia di San Gimignano, Chianti Classico, Carmignano and another regional standout, explaining what makes each distinctive. Food pairings—house-made bruschetta, cured meats, cheese and salad—show how flavours complement the wines. Based in Florence's city centre, this is a straightforward introduction to Tuscan viticulture and local eating.

Highlights

• Four Tuscan wines tasted with expert sommelier commentary
• Bruschetta crafted fresh by the kitchen using regional ingredients
• Vernaccia, Chianti Classico and Carmignano compared side by side
• Local cured meats and cheese platters included
• Traditional enoteca setting in central Florence

What to expect

You'll arrive at a working wine bar in Florence's heart, the kind locals frequent. The sommelier will pour roughly 60 ml glasses of each wine in sequence, talking through the grape varieties, growing regions and what you're tasting—tannins, acidity, finish. Between pours, you'll eat: crispy bruschetta topped with tomato or other spreads, thin slices of prosciutto and salami, wedges of Pecorino or Parmigiano, dressed greens. The sommelier will show you how certain foods amplify or soften wine characteristics. Ninety minutes passes fairly quickly; it's unhurried but structured.

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