About this tour
Spend five hours in Châteauneuf-du-Pape learning how to taste wine like a professional. You'll visit two established producers in the Rhône Valley, explore the 13 permitted grape varieties and how the region's distinctive soil shapes the final product. This is for people serious about understanding what's in the glass, not casual sippers.
Highlights
- Two winery visits with behind-the-scenes access
- Master proper tasting technique from experienced producers
- Learn how terroir influences Châteauneuf-du-Pape's character
- Discover the 13 authorised grape varieties and their roles
- Air-conditioned transport between locations
- Suitable for all fitness levels
What to expect
You'll start at one cellar where producers walk you through their vineyard philosophy and winemaking choices. Expect to nose and palate wines systematically, learning to identify tannins, acidity and fruit character rather than just drinking. The second stop deepens this knowledge with different expressions from the appellation. Between visits, your guide contextualises what you're tasting: soil composition, vintage variation, blend philosophy. Bring a notebook—there's real information to absorb.
Good to know
Lunch isn't included, so eat beforehand or plan a break in the village. Prams and infant seats are available. The tour covers moderate distances on foot through cellars, so comfortable shoes help. Public transport links the area if you prefer not to drive.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.