About this tour
Explore two family-run wineries across the Tramonti-Costa d'Amalfi region over four to six hours, tasting six wines paired with local produce and regional cuisine. You'll discover what makes Tintore grapes unique to these slopes, learn how traditional viticulture shapes the DOC wines, and sit down for a proper lunch in one cellar. A straightforward introduction to what the area actually grows and how locals drink it.
Highlights
- Taste Tintore varietal, grown only in Tramonti's vineyards
- Six wines across two producers, paired with regional charcuterie and cheese
- Lunch in working cellar with traditional Campania dishes
- Understand DOC designation and local grape selection methods
- Accessible to all fitness levels; infants welcome
What to expect
You'll arrive at the first winery around 11:30 and spend roughly two hours there, walking through the production areas and tasting three wines with cured meats and local products. After lunch in the cellar, you'll head to the second producer in the early afternoon for another round of tastings and conversation about the region's viticulture. Expect modest facilities rather than polished tourist venues—these are working operations where staff actually know their vines.
Good to know
Wear comfortable shoes for cellar floors. Public transport links exist nearby if you're not driving. Service animals are welcome. Infants can bring their own seats or use provided high chairs. The experience suits all fitness levels.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.