Wine trails from Positano with tasting

About this tour

Walk the terraced slopes above Positano with a fourth-generation winemaker who shares his family's cellar and vineyards. Over five and a half hours, you'll traverse the hillside paths of Montepertuso learning how local grapes transform into wine using methods passed down through generations. Taste wines directly from the source alongside fresh bread, local cheese, cured meats and homemade preserves that define the region's table.

Highlights

• Family-run cellar tour spanning four generations of winemaking
• Hillside walk through Montepertuso terraces at moderate pace
• Taste wines paired with artisanal bread, cheese and cured meats
• Learn traditional production methods still used on the property
• Sample homemade preserves and vegetables from local producers

What to expect

Expect a working afternoon on sloped terrain rather than a polished tasting room experience. Your host will walk you through his family's vineyards and into the cellar where you'll see fermentation vessels and storage firsthand. The tasting isn't a formal sit-down but rather a progression of wines sampled alongside simple, quality food—the kind locals actually eat. Conversation centres on why certain grapes thrive here and how his methods differ from neighbouring producers. The pace is leisurely but involves sustained walking on uneven paths.

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