About this tour
Spend six hours exploring a winery outside Madrid, then sit down to a three-course lunch in the medieval village of Chinchón. Your guide—a wine-qualified English speaker—walks you through production methods and pours three wines during the tasting. Lunch brings local dishes to your table, paired thoughtfully with what you've learned. Hotel pickup and drop-off frame the day.
Highlights
- Step inside an active winery to see pressing and ageing firsthand
- Taste three Spanish wines with expert commentary
- Three-course meal in Chinchón's historic main square
- Learn wine basics from WSET-qualified guide
- Hotel transport included both ways
What to expect
After collection from your Madrid hotel, you'll drive to a working winery where the guide explains fermentation, oak ageing, and vineyard management in real time. You'll taste three wines—likely reds and whites depending on the season—and have space to ask questions. Then it's a short ride to Chinchón, a walled village built around a Plaza Mayor. Lunch arrives as a set menu: starter, main, dessert, coffee, and a drink. The pace is relaxed. Expect about 2.5 hours at the winery, 2.5 at lunch and the village.
Good to know
The winery involves moderate walking across uneven ground and some standing. Bottled water is provided throughout. Lunch is set menu, so dietary requirements need flagging in advance. Public transport is nearby if you want to explore Chinchón after.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.