About this tour
Spend three hours exploring a working Chianti winery from vine to barrel. Your guide walks you through the vineyard and production facilities, explaining techniques and philosophy before you taste four estate wines paired with thoughtfully chosen nibbles. It's a straightforward look at how serious winemaking happens in Tuscany's rolling hills, without the theatre.
Highlights
- Walk vineyard rows with winemaker insight
- Tour temperature-controlled cellars and ageing rooms
- Taste four wines with small food pairings
- Learn fermentation and oak ageing methods
- Wheelchair accessible throughout estate
What to expect
Your host will meet you at the property and start outdoors among the vines, pointing out varieties and explaining seasonal work. You'll then move indoors to see how grapes become wine—barrel halls, ageing protocols, the practical side of production. The tasting happens seated indoors. Four wines arrive one by one, each with a small plate designed to complement it. Your guide talks through flavour profiles and the thinking behind each label. Expect a relaxed pace; this isn't rushed.
Good to know
Bottled water provided. Under-18s receive non-alcoholic alternatives instead of wine. Prams welcome. Service animals permitted. The tour suits most fitness levels and is fully wheelchair accessible. Allow time to purchase bottles if interested.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.