About this tour
A one-hour cellar visit and tasting at a family-run winery near Padova, set within a restored stone farmhouse overlooking old vine plots near a medieval village. You'll taste four regional wines—sparkling, rosé, and reds from local grape varieties—paired with aged cheeses and house-made cured meats. Your host explains pressing, fermentation and sommelier techniques throughout.
Highlights
- Cellar walk-through showing winemaking from crush to bottle
- Four distinct Veneto wines: sparkling, rosé, Merlot, Cabernet blends
- Paired tastings with three aged cheeses and Sopressa salami
- Historic stone farmhouse with views across ancient vines
- Medieval village setting just beyond the vineyard boundary
What to expect
You'll begin in the cool cellar where the winemaker shows you barrel rooms and storage, explaining fermentation timelines and oak ageing. Upstairs in the farmhouse, four wines arrive one by one, each paired with specific cheeses or cured meat. The guide walks you through tannin structure, acidity and terroir—practical notes rather than jargon. The whole experience moves at a relaxed pace; ask for extra pours and they'll oblige. Weather permitting, a short stroll among the grapevines rounds out the hour.
Good to know
Under-18s receive alcohol-free alternatives alongside each tasting. The site is fully wheelchair accessible. Bottles under €30 are available to buy; larger purchases need advance notice. Rain may cancel the vineyard walk. Pregnant travellers should check with staff before booking.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.