With Edo - Eat where locals eat in Turin · Half day food tour

About this tour

Edo, a Turin local, guides you through three to four hours of eating where residents actually shop and gather. You'll slip into tucked-away artisan groceries, a family bakery, a single-origin chocolate maker, and a timeworn café, sampling Piedmontese staples: creamy cheeses, house-made focaccia, regional wine or vermouth, and pastries fresh from the oven. This isn't a hit-the-highlights tour—it's a slow wander through neighbourhoods where tradition still matters, each stop revealing how locals genuinely live through food.

Highlights

• Hunt down lesser-known artisan shops tucked away from main roads
• Sample focaccia, aged cheeses, and Piedmontese small plates
• Glass of local wine or Vermouth paired at each stop
• Taste chocolate crafted in a compact family laboratory
• Coffee and fresh pastry in a historic café
• Guided entirely by Edo, a lifelong resident

What to expect

Expect a compact group moving slowly through Turin's quieter precincts on foot. Edo takes you to places where locals queue, not tourists—a bakery with a three-generation legacy, a chocolatier working batches by hand, a grocer who knows every customer. You'll stand and taste rather than sit formal. Portions are modest; the aim is breadth of flavour over volume. Conversation tends to drift into how each maker sources ingredients and why they've stayed put. The pace is unhurried. By the end you'll have covered perhaps one or two neighbourhoods thoroughly, not the whole city.

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