Workshop of Spanish Cocktails Sangria, Red Summer and Kalimotxo

About this tour

Learn to make three staples of Spanish drinking culture in this hands-on Madrid workshop. Beyond sangria, you'll master red summer and kalimotxo whilst discovering when locals reach for each drink and why. Held near Puerta del Sol, the 90-minute session pairs preparation with tapas tasting and real insight into the traditions binding these drinks to Spanish social life—expect conversation, laughter, and practise making rounds worth repeating.

Highlights

• Make sangria, red summer, and kalimotxo from scratch
• Learn when Spaniards drink each one
• Taste Murcia-style potato chips with your creations
• Understand customs behind three Spanish classics
• Workshop in central Madrid, steps from Puerta del Sol
• Small-group setting with locals and fellow drinkers
• Optional tapas pairing included

What to expect

You'll arrive at a central Madrid venue and spend 90 minutes making three drinks that define Spanish gatherings. Your guide walks through each recipe—proportions, timing, ingredient choices—then you prepare your own batch. Between pours, you'll hear why Spaniards reach for sangria at garden parties, red summer at casual meet-ups, and kalimotxo at street fiestas. The session stays loose and sociable; you're tasting as you go, nibbling Murcia-style crisps, and picking up the rhythms of Spanish social drinking. No lecture feel—just practical know-how and the kind of conversation that happens around a good drink.

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