About this tour
Yahava KoffeeWorks runs a 90-minute roasting and tasting session in Australia where you'll sample coffees, teas and chocolates from around the globe, then participate in roasting your own batch. You'll learn three brewing methods, develop your palate, and leave with the coffee you've helped roast. The experience wraps up with a sweet treat from the café, designed to help you pinpoint a coffee that genuinely suits your taste.
Highlights
- Sample global coffees, teas, and chocolates from origin regions
- Roast your own coffee batch alongside experienced staff
- Learn and practise three distinct brewing techniques
- Develop tasting skills to identify flavour profiles
- Take home the coffee you roasted
What to expect
You'll start with a walk-through of the roastery's coffee world, then get hands-on roasting a batch. The roasting process is straightforward—staff guide you through it. Afterwards, you'll brew the same estate coffee using three different methods (pour-over, espresso, immersion, for example) to see how technique changes the cup. You'll taste methodically, learning what to look for. A café pastry and water are provided to cleanse your palate between samples. By the end, you'll have identified which roast style and brewing method works best for you, and you'll carry home your roasted beans in a bag.
Good to know
Minimum two people per booking. The roastery is fully wheelchair accessible. Not suitable if you have cardiovascular concerns. Bring comfortable shoes—you'll be on your feet for the duration. Arrive 10 minutes early. There's no hotel transport included.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.