
β
5.0 (15)
π Food & Cooking
Indonesia
Plant Based Food Tour in Ubud
Spend three hours in Penestanan exploring plant-based cooking through tasting stops across Ubud's quieter neighbourhoods. You'll walk past rice paddies and village compounds, stopping to eat dishes built from local produce: jackfruit rendang, vegan sushi, plant-based lasagna, and savoury burgers, plus gado-gado with peanut sauce, papaya salad, and coffee. The tour connects you with the chefs behind these meals and shows how Balinese ingredients work in vegetable-forward kitchens.
3 hoursfrom AUD $98






































