
★ 5.0 (29)
🍜 Food & Cooking
Italy
My Gelato Lab
Learn to make authentic gelato, granita and sorbetto in a hands-on kitchen session led by a former gelato shop owner in Italy. Over two and a half hours, you'll work through traditional techniques and home methods, understanding the difference between quality artisanal and mass-produced gelato. You'll prepare batches from scratch, taste your finished products, and discover what separates genuinely good gelato from the rest.
2h 30mfrom AUD $108






































