
★ 5.0 (5)
🍜 Food & Cooking
Italy
My Granny's secrets Making Gnocchi
Learn to shape and cook pillowy gnocchi in a Veronese home kitchen, working alongside a local cook who'll share generational techniques passed down through her family. You'll make the pasta from scratch, cook it fresh, and sit down to eat what you've prepared over two and a half hours. This is about the rhythm of handmade food and the conversations that happen around a table—less performance, more genuine apprenticeship in how this city's home cooks actually work.
2h 30mfrom AUD $133






































