
★ 4.9 (80)
🍜 Food & Cooking
Japan
Sushi Making & Sake Tasting at a Michelin-Listed Hidden Gem
When Ben from our team rolled up to this Michelin-starred standing sushi bar tucked into a quiet Tokyo neighbourhood, we weren't expecting a full chef's outfit and hands-on lesson. The 90-minute experience sits you at an Edo-style counter where you'll learn proper nigiri technique from working sushi chefs, dress in authentic gear, make your own pieces, then taste the real deal alongside what you've crafted. It's positioned between Shinjuku and Shibuya, easy to reach by train, and the whole vibe is intimate — small groups, real techniques, nothing rushed.
1h 30mfrom AUD $127










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