
🍜 Food & Cooking
Japan
Private Sushi Omakase by a Tokyo Sushi Chef
When Mia from our BugBitten team booked this, a Tokyo-trained sushi chef showed up at her accommodation and set up a private omakase counter right there. It's 10 pieces of proper Edomae nigiri — the style you'd get in a serious Tokyo joint — built from seasonal fish and served over three hours. No restaurant queues, no shouting kitchen, no pretence. Just you, the chef, and sushi made in front of you. Perfect if you want the craft without the crowds, or if you're keen to chat about fish and technique without feeling rushed.
3 hoursfrom AUD $362






































