
🍜 Food & Cooking
Japan
OSAKA Special SUSHI-Making dinner course
When Tom from our BugBitten team rolled up to this Osaka sushi-making class, he walked into a properly calm Japanese space—the kind where you feel the weight of tradition the moment you step in. The two-hour hands-on course puts you at a bench learning from a sushi chef with three decades under his belt, guiding you through rice seasoning, fish handling, and roll technique. Beginners absolutely get looked after; the teacher breaks down each move without rushing. It's small-group stuff, intimate enough that you're not lost in a crowd, and you walk out having actually made sushi rather than just watched someone else do it.
2 hoursfrom AUD $453






































