
★ 5.0 (5)
🍜 Food & Cooking
Japan
Japanese Cuisine Cooking Class in Kyoto
When Alex from our team tried this cooking class in Kyoto, we found ourselves in a three-hour Tuesday session learning to cook Japanese dishes with a chef and nutritionist who'd previously run a restaurant on the World Heritage site of Yakushima. The class focuses on healthy, mostly plant-based Japanese cuisine using ingredients unique to Kyoto — fish and eggs feature but aren't the main event. The instructor breaks down recipes so you can actually recreate them at home, weaving in the cultural and historical context of what you're making. It's hands-on, intimate, and feels more like cooking with someone who knows their stuff than a tourist box-ticking exercise.
3 hoursfrom AUD $100













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