
★ 5.0 (1)
🍜 Food & Cooking
Japan
Sushi Making Class in Fukuoka a Japanese Cultural Experience
When Charlie from our team booked into this sushi-making class in central Fukuoka, we found ourselves in a smartly designed space learning to roll nigiri and maki from a Japanese instructor who actually took time with each of us. Two hours, fresh local fish and veg, a rundown of sushi history and why seasonal ingredients matter in Japanese food culture — then you eat what you've made with proper tea on the side. It's positioned bang in the middle of Fukuoka's sightseeing zone, so easy to slot into a day wandering the city. Works for solo travellers, mates, couples, families; the vibe was genuinely relaxed and welcoming, no pretence.
2 hoursfrom AUD $136

























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