
🍜 Food & Cooking
Spain
Cook Two Traditional Paellas in Central Madrid
When Sarah from our team signed up for this Madrid paella class, she walked into a proper working kitchen ready to cook two dishes back-to-back. You'll build a chicken and vegetable paella first — saffron broth, morcilla, the lot — then move straight into a seafood version with squid, shrimp and Ñora peppers. The whole thing runs 2.5 hours and leans hard on the why behind each step: why saffron matters, how to nail rice texture, what makes paella paella rather than just rice in a pan. It's hands-on from start to finish, hosted through Cozymeal in a central Madrid kitchen where the instructor walks you through authentic Spanish technique without the fuss.
2h 30mfrom AUD $299




































