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5.0 (9)
π Food & Cooking
United Kingdom
Adult Foraging Walk & Bushcraft Cookery Course for Beginners
When Mia from our BugBitten team ran this foraging walk in Northern Ireland, she spent three-and-a-half hours learning which wild plants are edible, how to harvest responsibly, and why it matters. The course kicks off with the ethics β you're taught to take only what you need and leave enough for wildlife and other foragers. The real payoff comes at the end when you cook and eat what you've foraged, using local ingredients to build a proper meal. It's a tidy mix of practical skills and food history wrapped into one morning, and you walk away with Richard Mabey's classic book under your arm.
3h 30mfrom AUD $125






































