
★ 5.0 (72)
🍜 Food & Cooking
Italy
Parmigiano Wine and Balsamic Vinegar Experience from Bologna
Spend a full morning and afternoon tracking three cornerstone producers across Emilia Romagna, starting before dawn at a working Parmigiano Reggiano dairy. Your local guide from Bologna walks you through cheese-making from curd to aging cellar, then steers you toward small-batch balsamic vinegar makers and regional winemakers who still operate as family concerns. Tastings anchor each stop. The itinerary respects artisanal rhythms—the cheese house opens early because production happens then—and keeps numbers low so you're genuinely welcomed, not herded.
8h 30mfrom AUD $300






































