
Peljesac&Ston Small-Group Food & Wine Experience from Dubrovnik
When Sarah from our team tried this eight-hour trip out of Dubrovnik, she spent the day on Pelješac, the long finger of land running north-west along the Dalmatian coast. It feels a world away from the cruise-ship crowds of the old town. The route winds along hillside roads past olive groves, vineyards and quiet coves, with the Adriatic appearing around almost every bend. Stops include a family-run organic winery, an oyster farm where you taste shellfish straight from the water, and the historic salt pans at Ston. The day ends with a multi-course lunch in a converted wine cellar, known locally as a konoba. Because the group is capped at eight, it never feels like a coach trip. Sarah's verdict: this is a food-and-wine day first, with the landscape as a generous backdrop, and it suits anyone happy to sit back and eat well.






































