
★ 4.2 (5)
🍜 Food & Cooking
Spain
Local Wines, Cheeses & Iberian Charcuteries
Spend 90 minutes sampling the grip of southern Spanish produce: three regional wines paired with local cheeses and cured meats including morcón and chicharrón. A guide walks you through the provenance of each item—how the pigs were raised, which hillsides the grapes grew on—while you eat bread soaked in estate olive oil and pick at olives. The tasting sits you down properly, no standing around.
1h 30mfrom AUD $48






































